Marinated sardines - Mαριναρισμένες σαρδέλες
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- Category: Specialities
- Published on Friday, 13 May 2016 14:13
This week for the Cuisine and greek specialities I present marinated sardines, I will tell you a traditional way to marinate sardines, the small and popular fish that normally is fried in most of the restaurants.
Shrimp Saganaki
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- Category: Specialities
- Published on Thursday, 21 April 2016 15:33
Shrimp saganaki this traditional dish is really easy to make and only takes 40 minutes to prepare this is what you need.
1 pound medium shrimp, with shells
1 onion, chopped
2 tablespoons chopped fresh parsley
1 cup white wine
1 (14.5 ounce) can diced tomatoes, drained
Magiritsa - μαγειρίτσα
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- Category: Specialities
- Published on Friday, 08 April 2016 16:08
Magiritsa is the main traditional meal of Easter (on Easter Sunday) has traditionally been an occasion to slaughter a lamb or goat, and this soup was designed to use the leftover parts so that nothing went to waste.
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