Tirokafteri
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- Category: Specialities
- Published on Wednesday, 25 January 2017 16:59
Today I want to tell you about my latest discovery in the Greek food culture: Mezes (Greek: μεζές). It’s a plate with different small dishes on it that is mostly served while having a drink in a bar or as the opener of a multi-course meal. In all Balkan cultures it’s made differently but here in Greece the Mezes contain most likely of pita bread and multiple spreads and dips.
Giouvetsi
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- Category: Specialities
- Published on Friday, 11 November 2016 18:38
For the sweet tooth, this week you can find in our category specialties one of the incredible dishes from the Greek cuisine.Its strange how with few ingredients it is possible creates very good food.
Gemista Kolokithakia
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- Category: Specialities
- Published on Tuesday, 01 November 2016 17:17
Today I will talk to you about one of my most beloved Greek recipes…when I was younger I was always so happy when my mum did it for me.
It is a really easy to make meal, but perfect for every social occasion and everyday.
Kolokithakia gemista means translated something like filled zucchinis.
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