Greek Pita
If you ever come to Greece it is a must to try at least one of the many different types of Pita bread. Pita is a soft, slightly leavened flatbread baked from wheat flour. It is a component of pita-souvlaki.
Greek Spanakopita
Are you one of those persons, who can’t stand spinach? If yes, you obviously never tasted a traditional Greek Spanakopita. If you are already a spinach fan, even better because you will love it, I promise!
Greek Easter Cookies
Right now everybody is excited about the upcoming time because the huge Easter celebrations are right in front of our doorsteps. And what better way to bridge the time than baking traditional Greek Easter cookies? So heat your oven, put out your baking stuff and let’s start baking!
Baklava
A very tasty Greek recipe is called Baklava. We present it to you with some honey syrup. Put on your nicest cooking dress that we can start as soon as possible.
Fasolada
This week we will present to you a vegetarian Greek dish, which is easy to prepare and which definitely will keep you warm during wintertime – the Fasolada soup! You will find this traditional, hearty country soup in Greek villages, where it has nourished generations. It should be served just lukewarm with crusty bread and olive oil.
Mastic
Mastic – one of the most important and typical plants of Chios Island. Here you can find some of the steps to produce Mastic, the “white gold”, which many tourists and inhabitants buy and love so much.
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