Marinated sardines - Mαριναρισμένες σαρδέλες
This week for the Cuisine and greek specialities I present marinated sardines, I will tell you a traditional way to marinate sardines, the small and popular fish that normally is fried in most of the restaurants.
Shrimp Saganaki
Shrimp saganaki this traditional dish is really easy to make and only takes 40 minutes to prepare this is what you need.
1 pound medium shrimp, with shells
1 onion, chopped
2 tablespoons chopped fresh parsley
1 cup white wine
1 (14.5 ounce) can diced tomatoes, drained
Magiritsa - μαγειρίτσα
Magiritsa is the main traditional meal of Easter (on Easter Sunday) has traditionally been an occasion to slaughter a lamb or goat, and this soup was designed to use the leftover parts so that nothing went to waste.
Kourkoubinia
Today,I will present you, a sweet made in Greece!
The Kurkubinia! This sweet is easy to prepare and fit to every occasion.
If you are curious let's go to cook!
Crab Salad
Our today’s recipe is the traditional Greek crab salad. It is nice with some bread as a snack or a mini-meal in the summer or in between times. The fat free Greek yoghurt will make it a light, healthy and joyful meal.
Watermelon soup
Are you yearning for summer? It is easy to yearn for warm days now, when the weather is still chilly. But in summer, you will yearn for a chilly breeze, I will give you the recipe for that chilly breeze that you will be drooling over in summer. It is called Karpouzosoupa, chilled watermelon soup.
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