Mastello
Today I wanna tell you about Mastelo Cheese. Mastelo is the trademark for the dairy products produced in Chios exclusively by Konstantinos Toumazos. They are made of high quality raw materials, fresh full fat Chian cow and goat milk.
Karithopita
Ready to try out some Greek recipes ? This one is sure to satisfy your taste buds ! Have you heard of Karithopita before, it's a mouthwatering walnut cake scented with the aromas and blends of cinnamon and ground clove.
Sea Urchin
Whenyou see this article you might be surprised, sea urchins, why are they in culture?
Cypriot Flaouna
It is time for another Greek traditional recipe! For our category Culture, I will present you a Greek dessert called Cypriot Flaouna. Of course, you can eat this delicious sweet dessert around the year, but traditionally you eat Flaounes during easter holidays.
Saganaki
Today I wanna tell you about Saganaki. Saganaki, hot breaded cheese, is one of the most popular appetizers in Greece. The slices of cheese, which are about 1-1.5 cm thick, are breaded and heated in olive oil in a pan. Saganaki is prepared in portions in a small pan. Hence the name: Saganaki means translated approximately "small pan".
Moustokouloura
Hello and welcome back to chiosradio.gr. Today I want to present another recipe to you. Moustokouloura are known as one of the most traditional Greek cookies and are based on grape must, which gives them a unique taste. So lets start cooking!