Chickpeas with lemon brown rice

Unfortunately the weather outside is still not so good, that’s why I would like to present you a dish which will warm you up and give lots of energy!

Today you will learn another recipe with chickpeas and lemon brown rice!

Here is what you need:

1 can of chickpeas (or 1 1/12 cups of cooked chickpeas)        
1 1/2 cup uncooked brown rice
3 cups of unsalted vegetable broth
1/4 cup of coconut oil
1 medium diced onion
3 cloves of garlic chopped
1 tsp black pepper
1 tsp dill
1/4 tsp cinnamon
1/3 cup of tomato paste dissolved in 1/2 cup warm water
Lemon

In a large pot, heat up the coconut oil and salute the onions and garlic until translucent and garlic is soft.
Add tomato paste dissolved in water, dill, pepper, cinnamon, chickpeas and rice. Stir well and cook on low for 5 minutes.
Add vegetable broth and bring to a low boil and cook for 20 minutes. In the end serve and add fresh lemon.

I hope you will like it! Enjoy your meal!