Taramosalata - ταραμοσαλάτα

Taramosalata is a typical greek sauce made up with smoked-salmon leftover.

It’s really easy-recipe and fast, you will need just 10 minutes.

            100g smoked salmon

            200g low-fat soft cheese

            100g crème fraîche

             juice 1 lemon

            some drops of olive oil over before to serve

            black kalamata olive and toasted pitta bread, to serve

Put salmon, soft cheese, crème fraîche and lemon juice into a food processor. Blitz everything until smooth, then stir in a very large pinch cracked pepper. Spoon the mix into a large bowl, drizzle with olive oil and serve with toasted pitta bread and olives.

Enjoy!