Marinated sardines - Mαριναρισμένες σαρδέλες

This week for the Cuisine and greek specialities I present marinated sardines, I will tell you a traditional way to marinate sardines, the small and popular fish that normally is fried in most of the restaurants.

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Shrimp Saganaki

Shrimp saganaki this traditional dish is really easy to make and only takes 40 minutes to prepare this is what you need.


    1 pound medium shrimp, with shells
    1 onion, chopped
    2 tablespoons chopped fresh parsley
    1 cup white wine
    1 (14.5 ounce) can diced tomatoes, drained

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Magiritsa - μαγειρίτσα

Magiritsa is the main traditional meal of Easter (on Easter Sunday) has traditionally been an occasion to slaughter a lamb or goat, and this soup was designed to use the leftover parts so that nothing went to waste.

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