Cypriot Flaouna
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- Category: Specialities
- Published on Friday, 06 November 2020 21:06
It is time for another Greek traditional recipe! For our category Culture, I will present you a Greek dessert called Cypriot Flaouna. Of course, you can eat this delicious sweet dessert around the year, but traditionally you eat Flaounes during easter holidays.
Saganaki
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- Category: Specialities
- Published on Friday, 30 October 2020 16:04
Today I wanna tell you about Saganaki. Saganaki, hot breaded cheese, is one of the most popular appetizers in Greece. The slices of cheese, which are about 1-1.5 cm thick, are breaded and heated in olive oil in a pan. Saganaki is prepared in portions in a small pan. Hence the name: Saganaki means translated approximately "small pan".
Moustokouloura
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- Category: Specialities
- Published on Wednesday, 21 October 2020 15:08
Hello and welcome back to chiosradio.gr. Today I want to present another recipe to you. Moustokouloura are known as one of the most traditional Greek cookies and are based on grape must, which gives them a unique taste. So lets start cooking!
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