Diples

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Category: Specialities

Published on Thursday, 28 March 2019 16:59

Today’s dish Diples (Δίπλες) is a Peloponnesian dessert, made of thin sheet-like dough soaked in syrup and topped with crushed walnuts and cinnamon.

Diples can be found in various shapes, the most common ones being bow ties and spirals. The dish is a festive dessert, traditionally served at weddings and New Year’s celebrations.

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White Bean Puree

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Category: Specialities

Published on Thursday, 28 March 2019 16:57

Today in the chiosradio kitchen: an extremely simple, but unbelievably tasty 'dish', if you want to call it that. It is more of a side or a dip, but believe me when I say paired with some fresh pita bread this can easily make for a full meal. I am talking about white bean puree. Sounds simple, and it is. But let's stop the talking and jump straight in.

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Melopita

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Category: Specialities

Published on Monday, 18 March 2019 16:33

Are you in search of a simple yet delicious dessert, which only requires basic ingredients? If yes, you should definitely give Melopita, the traditional Greek Honey Cheesecake a try. 

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