Galaktoboureko

This week I am happy to be able to present to you a very nice Greek dessert called Galaktoboureko. It’s made with custard in a crispy phyllo pastry and very tasty. If you’re interested you’re welcome to try this recipe yourself.

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Kolokythokeftedes

The greek speciality of today is Kolokythokeftedes – greek zucchini and feta fritters. This dish is very popular in Greece especially during the summertime as an appetizer. But you can also have them as a main dish served together with tzatziki and salad.

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Tomatokeftedes

This week we are proud to show you how an extremely tasty recipe called Tomatokeftedes. These tasty patties are without any meat and therefore also suited for vegetarians. I really hope you enjoy this recipe and will try it yourself!

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