Four noodles of Chios

The island of Chios is known for many local foods, which, as it is commonly known, are partially adopted from both the Greek and the Middle East cuisines, as for hundreds of years those two regions were one country sharing the same culture.
But what else Chios has are well known dishes prepared in a special, regional way. And so, pasta, a staple Italian food, is made by Chians in a very distinct manner (or at least it is believed so).

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Briam

In summer it’s oft too hot, to eat much or even to be able to cook something. I have now the perfect meal for these occasions: Briam. This typical Greek dish has neighbours in France and Turkey and is very tasty, easy and quick to cook. Greek people also call it “Tourlou” what means “various things” or “all sorts of”. It contains mainly vegetables and much olive oil and is very healthy.  has his origins in Crete and his name comes from Turkish. So let’s start cooking!

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Kolokithokeftedes

Today I would like to show you how to prepare one of my favourite greek veggie starter. Traditional Greek Kolokithokeftedes are the fried zucchini balls and it is a dish which comes from Crete Island but you can find them in the most greek taverns and restaurants.

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Kleftiko

Welcome to Chios Radio.gr. Today we will climbing in the mountains, because I would like to eat really wild meat.
But I start from the beginning…
Kleftiko is baked sealed, wrapped in parchment paper.

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Pastitsio

Bildergebnis für pastitsioToday I will show you how to make one of Greece’s most popular, traditional and delicious dishes. We’re talking about Pastitsio, which comes originally from the ionic islands in Greece. You can say that Pastitsio is the Greek version of lasagna. There are many different kinds of Pastitsio, but today I will show you a very traditional one.

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Loukoumades

Delight for the palate and pleasure to raise the mood, the Loukoumades are one of the more appreciated sweet in Greece. They are a traditional Greek dessert with roots in deep antiquity.
A fragment of the poet Callimachus mentions a type of cooked honey-cake.

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