Bucatini all' amatriciana
Welcome back to chiosRadio kitchen where today we will teach you the most famous recipe not only in Italy but worldwide and here in Greece : Bucatini all’ Amatriciana.
It took its name from the town of Amatrice and also
Greek hummus
For starters, hummus is so awesome, you can spell it in a variety of ways. It works so well as a spread, a dip, an ingredient, or even just a meal all by itself. Hummus is an inexpensive, high-fiber and protein-packed food. This Middle Eastern mixture of chickpeas, also known as garbanzo beans, and tahini has endless possibilities, so there's no reason for hummus humdrum Is not only tasty, but also versatile.
Vegetarian Moussaka
In our page dedicated to Specialties of Greece this week I will present you the vegetarian version of Moussaka.
With this recipe also who does not love the meat can discover the fantastic flavors of the greek cuisine…
Let’s go to see the ingredients.
Fava
One very old traditional Greek dish is Fava. Its origin cannot be found anymore, but in Santorini Fava is used like Pasta in Italy. Its name originates from the Latin word “favus” which means broad bean. And that’s almost what Fava is made of. Its main ingredient is yellow peas, which are part of the family of pulses.
Fried Calamari
Deep fried Calamari
Here in Greece – Seafood is well appreciated, one of the well known dishes are fried calamari. This dish you will find in almost all the taverns around Greece. Fried calamari – are fried squid, this is a crispy dish served with just a salt seasoning and lemon wedges. If you would like to make this dish at home – here is a recipe that is home-made friendly and not so hard to make.
Fasolakia
This week,I will present you a recipe made in Greece!
The Fasolakia! This plate is easy to prepare and fit to every occasion.
If you are curious let's go to cook!
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