Ypovrichio
An ice cold glass of water with a spoon in it will bring fond memories to any Greek
person’s mind. A classic childhood treat, an ypovrichio or “submarine sweets”
have just three basic ingredients all in all; water, sugar
and confectioner’s glucose, which are boiled until combined.
Then the mixture is chilled, and finally made light and fluffy in a mixer.
Feta with Honey
Today we will present you a dish that can be both an appetizer and a dessert. It is called 'φέτα με μέλι' which translates to feta with honey. The combination of salty feta, crispy phyllo and the sweet honey sauce will absolutely blow your mind. On top of that the dish is also really easy to prepare, but takes about 40 minutes. The measurements given are for 4 portions.
Greek Rice Pan
When I'm looking through my kitchen's window I see the sun shining, I can hear the birds and I know it is Summer in Greece. Beside the Greek summer I also love Greek recipes and that's what I would like to talk about now.
Greek Coleslaw - Λαχανοσαλάτα
Today I have a very easy and simple recipe of the daily Greek cuisine for you: Λαχανοσαλάτα (lachanosalata) which is Greek for coleslaw.
There are of course many varieties how to do it but I will present to you today a very simple one with carrots and of course cabbage.
Mushrooms with Garlic
Today we will have one, maybe not so famous Greek dish. Maybe because it is more or less a kind of a side dish. It will be not very difficult to make, so let’s start with the cooking of the mushrooms with garlic and lemon. Usually you eat the mushrooms cold as a side dish, or salad. What I also can recommend you is to take them into a salad with mainly lettuce.
Greek Style Pasta Salad
In our todays cultural contribution you will learn how to prepare a Greek style Pasta salad.
I will just give you an idea of what this dish could look like.
So feel free to make your personal adjustments.
We have 84 guests and no members online
